Wednesday, August 31, 2011

Quick Pesto Pasta

Quick is the word!!  I love this recipe because it's healthy, inexpensive, and sooo fast!

* 3 cups of uncooked penne pasta (we always use whole wheat)
* 1/2 cup of pesto
* 1/4 cup of roasted red peppers
* 1/2 cup of frozen pea's
* 1/8 cup of feta crumbles

1.  Cook pasta as directed (I just throw my pea's in while the pasta is bowling).  Drain.
2.  Add pasta back to pot.  Add remaining ingredients.  Serve warm or cold.

I like fast and easy, just like my men.  ;)  

Happy Wednesday folks.