Wednesday, March 23, 2011

Creamy Potato Soup

I made this for dinner last night, and for how quick it was I would say it turned out pretty good.  I forgot to take a photo......but here is the recipe!

*1-2 T butter
*1 small onion, chopped
* 1 clove of garlic
*2 lbs. of potatoes, peeled and chopped
*2 14oz cans of chicken broth
*1 cup of buttermilk
* 1/2 cup of shredded cheddar cheese
*S &P to taste
*bacon, cooked and chopped

1.  Over medium heat, cook onion & garlic in butter until soft.
2.  To your pot, add chicken broth and potatoes and simmer, partially covered, until tender.
3.  Once potatoes are tender, carefully spoon mixture in to a food processor.  Add the rest of your ingredients and puree.  Season to taste.  
4.  We topped the soup with extra bacon and cheese...because that's how we do.  

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